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Masala Chai - Masala Tea for Immunity, Cold and Body Pain

Save 20%
Original price Rs. 249.00
Current price Rs. 199.00

Enjoy Justvedic Masala Chai, having the perfect balance of taste, health, and aroma - consisting of a unique blend of Penang Clove from farmlands in Tamil Nadu, the mighty Ginger from natives in Orissa, the black pepper in from of Panniyur-3 from Kerala, the Cinnamon from Meghalaya, the green cardamom sourced from the Idukki district in Kerala, the Turkish bay leaves from the mountains of North-eastern India and the Black tea leaves from the foothills of Assam. Justvedic presents you with this unique blend of superfoods - to boost your immunity and provide you with a perfect drink for the cold and body pain. 

Hand-selected from India’s finest gardens and crafted by our highly skilled master blenders and herbalists over thousands of cups - we bring you this delicious Masala Chai, unlocking the healing powers of - ‘Ginger’, 'Cardamom', 'Clove' and 'Cinnamon'. The spices, herbs, and teas are dried in-house to specifications and the chai contains no added sugar or preservatives. Justvedic Masala Tea has a sun-soaked yellow colour with an intense spicy sweet smell mixed with earthy aromas. The bold spiciness of ginger and the strong sweetness of clove shines through and moreover, the spices don't overshadow the full-bodied black tea leaves. The flavours of our Masala Chai refreshes the body and mind instantly. 

Extra Information

COLOR soaked yellow color
CONTENTS / IN THE BOX Justvedic Masala Chai consists of a unique blend of Penang Clove from farmlands in Tamil Nadu, the mighty Ginger from natives in Orissa, the black pepper in from of Panniyur-3 from Kerala, the Cinnamon from Meghalaya, the green cardamom sourced from the Idukki district in Kerala, the Turkish bay leaves from the mountains of North-eastern India and the Black tea leaves from the foothills of Assam.
EXPIRY DATE 18 Months from date of manufacturing
FOR Unisex
HOW TO USE Pour 100 ml hot water in the cup containing teabag or 2 grams tea leaves. Let it steep for 5 minutes. Add Milk and Sugar as per taste and boil for 3-5 minutes. Strain the tea leaves. Drink the tea hot or cold.
INGREDIENTS Justvedic Masala Chai consists of a unique blend of Penang Clove from farmlands in Tamil Nadu, the mighty Ginger from natives in Orissa, the black pepper in from of Panniyur-3 from Kerala, the Cinnamon from Meghalaya, the green cardamom sourced from the Idukki district in Kerala, the Turkish bay leaves from the mountains of North-eastern India and the Black tea leaves from the foothills of Assam.
SIZE 100 Grams | 50 Cups
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