Spicy Tangy Schezwan Chutney, popular across India is a distant cousin of Sichuan style spicy dipping and stir fry sauce. We at Bechef have brought to you a version of original Sichuan/Schezwan style dipping and stir fry sauce which you can use as a chutney, spread, or as a cooking sauce. INGREDIENTS - Ginger, Garlic, Green Chillies, Soya Sauce, Sugar, Salt, Red Chilli, Oil, Natural Vinegar, Sichuan Peppercorns, Acidity Regulator (INS 330), Permitted Preservatives (INS 202 & INS 211), Stabilizers (INS 415), Mixed Spices and Condiments.