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Purenso® Essentials - Corn Flour

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Rs. 155.00

Purenso® Cornflour is made from select maize and very fine flour with a milky white texture. It is used to thicken soups and gravies and in cooking Chinese food.

  • Gluten free thickening agent.
  • Ideal for soups, puddings, creamy desserts, cakes and all Chinese dishes.
  • Helps make crispy namkeen pakodas when added to the batter.
  • Helps to set a smooth and firm curd.

Corn flour mixes well with extra food ingredients and can be mixed with wheat flour to decrease gluten for cakes, pastries, cookies and crackers.

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