PurensoÂ® Essentials - Corn Flour
PurensoÂ® Cornflour is made from select maize and very fine flour with a milky white texture. It is used to thicken soups and gravies and in cooking Chinese food.
- Gluten free thickening agent.
- Ideal for soups, puddings, creamy desserts, cakes and all Chinese dishes.
- Helps make crispy namkeen pakodas when added to the batter.
- Helps to set a smooth and firm curd.
Corn flour mixes well with extra food ingredients and can be mixed with wheat flour to decrease gluten for cakes, pastries, cookies and crackers.