Our Honey is Raw Honey since it is not pasteurised (heat-treated) above 45 degrees Celsius. And, because of the large amount of pollen present in it, it can crystallise easily, and consumers often mistake it for sugar, which it is not. • Our environmentally sustainable extraction process leads us to offer you the #RawHoney of the highest quality and free from additives. • The natural sweetness and flavour of Jamun of our #HoneyJam are safer for people who are diabetic.