Moksa - Black Teabags Lychee Pack | Antioxidants | Vitamin C | 50g
The goodness of Black Tea blended with Litchi is a true delicacy. Litchi is rich in antioxidants and vitamin - C. Thearubigins in tea benefit the body in lowering cholesterol levels, reduce blood pressure and relieve stress.
The tale goes that while a passing army entered the Fujian province, they decided to take shelter at a nearby tea factory. This held up production at the tea factory, where the leaves were left out in the sun, causing them to oxidize for a longer period of time and resulting in darker leaves. The oxidation process gives black tea leaves their dark color. When brewed, the resulting beverage is a dark reddish-brown color. This is why black tea is often referred to as “red tea” in China.
Drinking a moderate amount of black tea may regulate blood pressure
High amounts of flavan-3-ols, flavonols, theaflavins present in black tea helps repair coronary artery dysfunctions in heart patients.
Regularly drinking black tea may also lower your risk of diabetes, cholesterol, kidney stones and Parkinson’s disease
It nourishes the skin with vitamins B2, C, and E, with minerals such as magnesium, potassium, and zinc
Black tea contains polyphenols, which are also antioxidants that help block DNA damage associated with tobacco or other toxic chemicals.
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|CONTENTS / IN THE BOX
|50g Fresh / Black Teabags Lychee Pack
|1 year from the date of manufacture.
|HOW TO USE
|In a saucepan, bring water to boil. Turn off heat, then add the tea bags. Let it steep for 3 to 5 minutes for a cup or 10 to 15 minutes when making a big batch. ... in a glass add lychee fruit and syrup pour cold tea and stir taste-test add the ice cubes. serve immediately ! Enjoy!
|Black Teabags Lychee Pack | Antioxidants | Vitamin C