A specialty sauce, made by blending high quality mustard seeds with a special mix of spices. It can be used as a marinade for sea food or as a dipping sauce for snacks, samosas and cutlets. Bringing you some authentic Bengali Flavors!
Health Quotient
- All Natural
- Good source of mineral
- Authentic Indian
- Vintage Recipe
- Digestive
FROM THE HEART OF KOLKATA
Extra Information
| EXPIRY DATE | 12 months from the date of manufacturing |
| FOR | Unisex |
| HOW TO USE | Use as a sauce for snacks, marinade for sea foods and can also be added as a subtle fiery tang to elevate your food. |
| INGREDIENTS | Mustard Powder, Water, Salt, Turmeric, Acidity Regulator, (260) & Spices. Contains Permitted Class II Preservatives. |
| SIZE | 250 |