Delight in the traditional Rajasthani pickle made all naturally with the finest Ker Berry and Sangri Bean. Its unique flavors are truly a treat to your taste buds. The sophisticated mixture of spices and other flavors makes it a deliciously authentic recipe.
Made in Sajat - a small village in Rajasthan, this comes straight to you nourished and nurtured by the village women.
Health Quotient
- Super food from the Dessert of Rajasthan
- All Natural
- Vintage Recipe
- Authentic Indian
- Reduces Triglycerides
- Anti Diabetic
- Imparts Tastes
- Helps in Nausea and vomiting
Flavour
Spicy and Tangy
NOURISHED AND NURTURED IN RAJASTHAN
Extra Information
| EXPIRY DATE | 12 months from the date of manufacture |
| FOR | Unisex |
| HOW TO USE | Serve with Daal Ki Puri, Matar ki Puri, Mathiri, Nimki. |
| INGREDIENTS | Kair, Sanger, Red Chilly Powder, ColdPressed Mustard Oil, Salt, Mustard & Ground Spices, Asafoetida, Clove, Acidity Regulator, Acetic Acid (E260) |
| SIZE | 200 |