PurensoÂ® Essentials - Vital Wheat Gluten
PurensoÂ® Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals. It is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals.
Uses: Use as per the recipe requirement. Wheat gluten provides strength and structure to the dough, which helps the dough rise to its highest peak.