Kashmiri Kahwa Green Tea - Helps in Weight Loss, Immunity, Digestion,
Enjoy this perfect balance of taste, health & aroma - consisting of Penang Cloves, mighty Ginger, Almonds, Rose petals, Cassia cinnamon, black pepper, green cardamom, and Assam green tea. Kashmiri Kahwa Tea is also known as the 'Drink of the Heavens'. Teacurry Kashmiri Kahwa Green Tea is a unique blend of premium quality green tea with exotic spices and nuts - cardamom, almonds, cinnamon, saffron, cloves, and rose petals. Kashmiri Kahwa Green Tea is best consumed in the afternoon on a cold wintry day, however, you can still enjoy this perfect blend any time of the day. The normal brewing time for Kashmiri Kahwa Green Tea is 1.5 minutes to 2 minutes. One can surely add sliced almonds and honey as a sweetener while serving our Kashmiri Kahwa Green Tea. TEACURRY presents you with this magical concoction to cleanse the digestive system, boost immunity, detoxify the body, relieve oxidative stress, fight morning sickness, help with indigestion and joint pain. Cinnamon helps in and enhancing blood circulation, while Cardamom helps in clearing up free radicals. Teacurry Kashmiri Kahwa Green Tea has a soft sweet taste, which is delicate on your palate. Teacurry Kashmiri Kahwa Green Tea is a golden sun-soaked yellow-colored tea, with an intense rosy spicy-sweet smell, which instantly relaxes your mind and soul. Full of spices rose petals and almonds, the natural green tea leaves create a feeling of ecstasy with each sip. It also helps you with weight loss, boosts brain functions, protects the heart, and lowers the risk of infections.
Teacurry Kashmiri Kahwa Green Tea has a soft sweet taste, which is delicate on your palate and perfects when you crave some warmth instead of the robust taste of Black tea or coffee. Full of spices rose petals and almonds, the natural green tea leaves create a feeling of ecstasy with each sip. The golden sun-soaked yellow color of the tea, with an intense rosy spicy-sweet smell, relaxes your mind and soul instantly. Teacurry Kashmiri Kahwa green tea is a perfect balance of taste, health & aroma - consisting of Penang Cloves, mighty Ginger, Almonds, Rose petals, Cassia cinnamon, black pepper, green cardamom, and Assam green tea. It's a perfect blend to cleanse the digestive system, boost immunity, detoxify the body, relieve oxidative stress, fight morning sickness, help with indigestion and joint pain. Cinnamon helps in and enhancing blood circulation, while Cardamom helps in clearing up free radicals.
Extra Information
| COLOR | Golden |
| CONTENTS / IN THE BOX | MIGHTY GINGER - Ginger is sourced from the native farmlands in Orissa and has been used since Vedic times to boost immunity and for detoxifying the body. Ginger further reduces the risk of nausea and helps with pain in case of Menstrual cramps and in some people with osteoarthritis. The Indian Ginger is a perfect root to fight morning sickness, muscle soreness, motion sickness, indigestion and joint pain. INCREDIBLE CINNAMON - Obtained from the inner barks of Cinnamomum tree, Cinnamon is used as an aromatic condiment and a powerful medicinal spice. In the form of Cassia cinnamon, it is loaded with antioxidants and anti-inflammatory properties. Our Meghalayan cinnamon further reduces the risk of heart diseases, boosts immunity, lowers Blood Sugar Levels and fight bacterial and fungal infections in the body. NOURISHING GREEN TEA - Handpicked from green tea fields in the valleys of Himalaya. |
| EXPIRY DATE | 18 Months from date of manufacturing |
| FOR | Unisex |
| HOW TO USE | For preparing 2 cups of the Tea - dip 1 tea bag or 2 gm loose tea or 2 gms loose tea in tea infuser in 2 cups (100 ml each) of boiled water (at a temp between 95-100 ˚C). Cover the cup with a lid and let it stay for around 5 minutes. Pull out the tea bag or strain the loose tea with tea strainer and drink the two cups in morning and evening. |
| INGREDIENTS | Teacurry Kashmiri Kahwa green tea is a perfect balance of taste, health & aroma - consisting of Penang Cloves from the farmlands of Tamil Nadu, Almonds sourced from Maharashtra, Mighty Ginger from the native farmlands in Orissa , Rose petals from the gardens of Maharashtra, Cassia Cinnamon from Punjab, Black Pepper sourced from farmers in Kerala (South India), Green Cardamom sourced from the Idukki district in Kerala and green tea from the green tea fields in the valleys of Himalaya. |
| SIZE | Medium |