When your beloved rotis bring you unhealthy blood sugar spikes and painful bloating and cramping, is it time to bid goodbye to these dietary staples? Thanks to our Low GI Gluten Free Flour, it needn’t be. It contains quality ingredients like sago, black rice, amaranth and psyllium and is ideal for people who are gluten intolerant or looking to go gluten free. It is also suitable for those suffering from autoimmune diseases, celiac disease and irritable bowel syndrome. AWESOME FEATURES: This low GI product is gluten-free, high fibre, and anti-oxidant rich. SAFE OPTION: It is Gluten free, making it safe for those with celiac disease, gluten intolerance, or IBS. DIABETIC FRIENDLY: Low glycaemic index means fewer blood sugar spikes. DIGESTION, WEIGHT LOSS, GUT HEALTH: With high fibre and rich in antioxidants and phytonutrients, this flour will help manage your weight and maintain good digestion. PREMIUM INGREDIENTS: Contains sago, black rice, amaranth, and psyllium. Now instead of a grimace, let rotis bring a smile to your face!Serving size: A 500g pack can make 25 medium rotis.