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Masala Chai Tea - Immunity, Cold, Body Pain

Save 23%
Original price Rs. 349.00
Current price Rs. 269.00

Enjoy our Masala Chai Tea, having the perfect balance of taste, health, and aroma - consisting of a unique blend of Penang Clove from farmlands in Tamil Nadu, the mighty Ginger from natives in Orissa, the black pepper in from of Panniyur-3 from Kerala, the Cinnamon from Meghalaya, the green cardamom sourced from the Idukki district in Kerala, the Turkish bay leaves from the mountains of North-eastern India and the Black tea leaves from the foothills of Assam. TEACURRY presents you with this blend of superfoods including ginger and cinnamon - to boost your immunity and provide you with a perfect detox drink. Hand-selected from India’s finest gardens and crafted by our highly skilled master blenders over thousands of cups we bring you the TEACURRY Masala Chai tea bags and Masala chai powder, unlocking the healing powers of - ‘Ginger’, 'Cardamom', 'Clove' and 'Cinnamon'. The spices, herbs, and teas are dried in-house to specifications - unsulphured and with no added sugars or preservatives. Teacurry Masala Tea Chai has a soft, muted, sun-soaked yellow color with an intense spicy sweet smell mixed with earthy aromas. The bold spiciness of ginger and the strong sweetness of clove shine through, but the spices don't overshadow the full-bodied black tea leaves. The flavors of our Masala Chai Powder refresh the body and mind instantly. Teacurry also offers Masla Tea in jars and Masala tea in tea bags to cater to all its customers from across the globe.

Extra Information

COLOR Yellow
CONTENTS / IN THE BOX Teacurry Masala Tea Chai boosts immunity and helps fight infections.Teacurry Masala Tea Chai detoxifies the body. Teacurry Masala Tea Chai assists with diabetes and helps with digestion. It also assist with morning sickness and join pains.
EXPIRY DATE 18 Months from date of manufacturing
FOR Unisex
HOW TO USE For preparing 2 cups of the Tea - dip 1 tea bag or 2 gm loose tea or 2 gms loose tea in tea infuser in 2 cups (100 ml each) of boiled water (at a temp between 95-100 ˚C). Cover the cup with a lid and let it stay for around 5 minutes. Pull out the tea bag or strain the loose tea with tea strainer and drink the two cups in morning and evening.
INGREDIENTS Ginger, cinnamon, black pepper, clove, cardamom, bay leaf and black tea leaves
SIZE Medium
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