Traditional Rajasthani Garam Masala to enhance the taste of food. Boosts Digestion, Boosts Metabolism, Full of Antioxidants, Fights Bloating and Flatulence, Fights Bad Breath.
Ingredients:
Green cardamoms, cinnamon, fennel seeds, Javithri, black cardamoms, cloves, cumin seeds, coriander seeds, dal chini, black pepper.
Health Benefits:
How to Use:
Garam masala is best when added at the end of cooking and can even be sprinkled on a dish when serving. This mix can then be used in curries, lentils, soups or just sprinkled in some scrambled eggs.
Shelf Life:
8 months