Minerals. Fibre. Immunity. Does your Roti give you all that? We have another super mix of very light and nutritious flours to give you the lightest Gluten Free Roti!!!
Made from Amaranth, Water Chestnut and Samak flours, this unique blend not only offers nutrition in abundance but is also a very light and easy to digest gluten free flour. Now avoiding wheat and its soft rotis is not a problem for you. Nutty in flavour and soft texture just make this everyone's favourite go to gluten free flour.
For the soft home cooked puffed phulkas - the ideal gluten free flour variant.
Key Health Benefits
- Loaded with Vitamins and Minerals
- Packed with fibre
- Rich in Antioxidants
- Easy to digestÂ
- Strengthens the immune system
- Light flour
Extra Information
| EXPIRY DATE | 4 months from the date of manufacturing |
| FOR | Unisex |
| HOW TO USE | Use it exactly like you would use Atta to make phulkas or for puri’s and watch the difference for yourself. For soft and fluffy phulkas!!! |
| INGREDIENTS | Amaranth, Water Chestnut Flour (Singhada Atta), Barnyard Millet (Samak) |
| SIZE | 1000 |