Enjoy low carb, healthy treats with the Grow Fit Almond Flour. Ideal for baking, this flour is milled from premium, high-quality skinless almonds. The fine texture makes it the perfect low-carb substitute for maida when baking breads, cakes, cookies, or making pancakes. Rich in protein, fibre, and healthy fats, this flour is suitable for those on a carb-restricted diet. It is even safe for diabetics. Give your low-carb lifestyle a richer flavour! FREE OF ALMOND SKINS: The skin of the almond can sometimes prevent proper nutrient absorption. This flour is made only of pure almond, without the skin. LOW CARBS: Diabetic friendly as the very low carbohydrate content stablizes blood sugar levels. HIGH FIBRE: Keeps your gut healthy, and your cholesterol in check. Packed with natural fibre, this flour promotes intestinal health and minimises inflammation. KETO FRIENDLY: Suitable for those on a low carb or ketogenic diet. Makes excellent keto-friendly breads, cakes, and pancakes. WEIGHT MANAGEMENT: Reduced carb content helps in weight management. As a bonus, fewer blood sugar spikes give you more sustained energy, too!