A burst of flavours in your mouth. A fusion savoury sauce to use as a dip for your shrimp or spring rolls or samosas or pakodas. From dahi vadas to chaat, from marinade to a salad dressing, a perfect glaze for your meats. A condiment for pretty much everything. A flavour bender. Exceptional combination of sweetness and chili. This sauce can be used in combination with other elements like butter or stock to make a pouring sauce for baked fish, chicken and other meat. It can even be used as a salad dressing, dipping sauce for fritters or as a light drizzle over exotic cut fruits.