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Refreshing ginger with pungent taste of garlic, spiciness of green chilli and kalonji with lemon juice, groundnut oil, vinegar, nigella seeds, red chilli powder, asafoetida, mustard seeds, fenugreek seeds and salt gives it a bitter taste that is described as a mix between oregano and onions, it is often found in Middle Eastern and South Asian cuisines. It is a perfect combination that goes very well with any dishes.