This tea with a character gains its unique flavor from the process of making. A rich note of musky spiciness with sweet nectar undertones is the after taste that will linger long on the palate.

The Second flush is the is the second plucking generally occurs in late April, May, and June. Teas produced in this season are of excellent quality, with small darker brown leaves, stronger in flavor. It is characterized by the alluring purplish bloom and a shimmering velvety feel and an essence of dew drops fallen from heaven, mature and a mellow brew. Sometimes preferred over First Flush teas by lovers for it’s whole hearty and full-bodied tea. Fragrant and rich, notes of honey along with muscatel grape hints are often found in the flavor.

Darjeeling second flush tea contains caffeine that may help boost your metabolism and discomfort to your stomach from indigestion.

By drinking a cup of this tea after your meal it may help reduce heartburn 

Black tea also destroys or suppresses growth and acid production of cavity-causing bacteria

Theaflavins and thearubigins are potentially good for keeping the arteries free of fat, therefore, promoting good heart health.

The Darjeeling Tea has Theanine which may aid in strengthening the immune system and helps enhance the body's response to fight infections

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