Black pepper contains piperine, a compound which helps to enhance metabolic performance and prevents fat accumulation in the body. The spice also increases the concentration of good cholesterol. This round spice is a thermogenic food, which helps to speed up the metabolic process and burn calories more quickly.
Ingredients:
Rajasthani Organic Kali Mirch Sabut
Health Benefits:
How to Use:
Black pepper can be added to salads by sprinkling a pinch of salt on it, Add some black pepper while frying an omelette, You can add some black pepper to soups, sauces, steak and Bacon, fish and meat.
Shelf Life:
8 months