Gajar ka achar is a great condiment served with the meal. traditionally, pickles are prepared by vegetables or fruits which are than marinated with salt water and indian spices. however, gajar ka achar is an instant version of indian pickle prepared with thinly sliced carrots.
Ingredients:
Raw Gajar, Saunf, Methi Dana, Himalayan Pink Salt, Cold Pressed Mustard Oil, Red Chilli Powder, Haldi Powder, Kalonji, Jeera
Health Benefits:
Carrots are rich in vitamins, minerals, and fiber. They are also a good source of antioxidants.
How to Use:
Eat with Roti, Rice, Paratha, Yogurt and Namkeen Rice.
Shelf Life:
12 months