Garlic & Green Chilli Pickle/ Lahassun Hari Mirch Ka Achar

This Pickle helped in the reduction of the cholesterol levels of the body. But the major benefit of this pickle is in its ability to lower oxidative and inflammatory stress which is the major roots of blood circulatory and atherosclerosis issues.

Ingredients:

Garlic Pieces, Green Chilli, Himalayan Pink Salt, Cold Pressed Mustard Oil,Fenugreek Seeds, Coriander Powder, Red Chilli Powder, Fennel Seeds, Lemon Juice, Spices & Condiments.

Health Benefits:

Have Probiotic Powers. Have Antioxidant properties, Rich source of essential vitamins and minerals, boost your immunity, Improves the process of digestion in your body.
How to Use:
Eat with Roti, Rice, Paratha, Yogurt and Namkeen Rice.
Shelf Life:
12 months