Garlic Pickle has helped in the reduction of the cholesterol levels of the body. But the major benefit of garlic is in its ability to lower oxidative and inflammatory stress which is the major roots of blood circulatory and atherosclerosis issues.
Ingredients:
Garlic Pieces, Himalayan Pink Salt, Cold Pressed Mustard Oil,Fenugreek Seeds, Coriander Powder, Red Chilli Powder, Fennel Seeds, Spices & Condiments.
Health Benefits:
Garlic are rich in vitamins, minerals, and fiber. They are also a good source of antioxidants.
How to Use:
Eat with Roti, Rice, Paratha, Yogurt and Namkeen Rice.
Shelf Life:
12 months