Green chillies have higher water content and zero calories which makes them a healthy choice for those who are trying to shed some pounds. Green chillies are a rich source of beta–carotene, antioxidants and endorrphins while red chilies consumed in excess can cause internal inflammation which results in peptic ulcers.
Ingredients:
Raw Green Chilli, Red Rai, Saunf, Methi Dana, Himalayan Pink Salt, Cold Pressed Mustard Oil, Red Chilli Powder, Haldi Powder, Kalonji, Jeera
Health Benefits:
Have Antioxidant properties, Rich source of essential vitamins and minerals, boost your immunity, Improves the process of digestion in your body.
How to Use:
Eat with Roti, Rice, Paratha, Yogurt and Namkeen Rice.
Shelf Life:
12 months