Bechef Kung Pao Sauce is our take on the classic Sichuan Chinese Dish of Kung Pao Chicken. This pure vegetarian sauce is a classic example of Indo-Chinese fusion where we have adapted the taste to Indian palate yet be loyal to the original taste. INGREDIENTS - Water, Soy Sauce, Vinegar, Sesame Paste, Sesame Oil, Peanuts, Sugar, Salt, Acidity Regulator (INS 330), Permitted Preservatives (INS 202, INS 211), Stabilizer (INS 415), Mixed Spices and Condiments.