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Dr. Patkar’s Apple Cider Vinegar 100% Natural Filtered | 5 % Acidity | Immunity Booster| Suitable For Weight-loss | Best For Cooking and Salad Dressing

Rs. 90.00
  • Maintains the pH of the body
  • Slows down the breakdown of starch into sugar
  • It can be used in salad dressings to prepare sauce/chutney to enhance the taste and flavor
  • Adding a spoonful to boiled eggs can prevent egg shells from cracking
  • It helps to tenderize the meat and kill the bacteria
  • It can be helpful to marinate the meat with herbs and spices
  • It helps break down cellulose in any fibrous or stringy vegetables, aiding digestion

Filtered  ACV is made from apple juice and water. It has a delicate flavor and a slightly lighter color than natural or unpasteurized vinegar. This vinegar makes an excellent salad dressing, fantastic seasoning for meats, poultry, and fish. It can add flavor to sauces and spreads, enhance the taste of eggs, potatoes, and vegetables. Try it for marinating meat; it tenderizes and adds flavor.

Ingredients:

Apple juice and water.

Benefits:

You can use it in salad dressings to prepare sauce/chutney to enhance the taste and flavor. To prevent the eggshells from cracking, you can also add it to boiled eggs (spoonful). This vinegar also helps to tenderize the meat and kill the bacteria. Also useful to marinate the meat with herbs and spices. It also helps break down cellulose in any fibrous or stringy vegetables, aiding digestion.

Dosage:

Use a teaspoon for dressing and marination. Use 1-2 teaspoons to tenderize or soften the meat.

Extra Information

COLOR Transparent orange
FOR Unisex
SIZE 200ml
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