Honey Rose Gulkhand
an ayurvedic recipe from our grandmother's kitchen ; Indian Damask rose petals along with raw honey and rock sugar
are sun soaked over a period of one month to make this delicious
and nutrient rich gulkand. Indian damask blooms only twice a year
making this jar extra exotic.
According to Ayurveda, Gulkand is good source of antioxidant, reduces stomach acidity,
helps improve appetite and digestive problems.