<ul><li>Green Cardamom has a strong, unique flavour and aroma which is intense and unique. </li><li>Green Cardamom is the top choice for sweet dishes but also works well in savory dishes. </li><li>In Indian recipes, whole cardamom pods are used in preparing basmati rice and various curries.</li><li> In Middle Eastern recipes, ground cardamom spices certain desserts. </li><li>Cardamom has been used for thousands of years to help with digestion.</li><li> It's often mixed with other medicinal spices to relieve discomfort, nausea and vomiting.</li></ul>
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