Graminway

Mangoes are the one fruit that everyone loves unanimously. Whether it’s the succulent sweetness in ripe mangoes or the sharp tang of the raw green ...

Think of rajma (kidney bean) and the automatic word that accompanies it is ‘chawal’. Ever pictured rajma as a snack let alone chips? We bet you hav...

What do you get when you mix carom seeds (ajwain) and gram flour (besan)? Only the most protein-filled, nutritious breakfasts ever! Carom seeds are...

What do you get when you mix carom seeds (ajwain) and gram flour (besan)? Only the most protein-filled, nutritious breakfasts ever! Carom seeds are...

Doesn’t it feel great to have a healthy yet tasty start to the day? Or have snacks that you don’t feel guilty about? Graminway’s Almond Chocolate G...

Amla or gooseberries have been around since the 14th century and are native to Europe and some parts of Asia. Used in Ayurvedic potions and passed ...

Murabba is actually a sweet and spice preserve that originated in the kitchens of the Middle East and Central Asia and its ingredients ranged from ...

Ashwagandha is also known as Indian Ginseng and contains all the nutrients needed to bring balance to today’s stressful lifestyles. Graminway’s Ash...

Rasam is South India’s most uniquely recognizable dish. It functions as the traditional go-to remedy for many cough and cold related issues, a fier...

Barley (jau) is one of the most ancient of all grains and cereal plants with a presence dating back nearly 6000 years. Barley acts as a hunger supp...

Barley (jau) is one of the most ancient of all grains and cereal plants with a presence dating back nearly 6000 years. Barley acts as a hunger supp...

“A healthy outside starts from the inside.” And Graminway Berries with Twist is a perfect way to set on your journey towards a healthier you – insi...

Graminway Berry & Millets Granola is a favourite among kids, and makes for a healthy and delicious breakfast. It is a tasty infusion of tangy b...

The Bharwa Lal Mirch Achaar is a recipe that’s as traditional and ancient as the bylanes of Varanasi. It’s comfort food and one of the most common ...

Graminway Bhatura Atta, famous breakfast from Punjab and Delhi, is made of refined flour. Bhatura is generally served with cholle, onion, and pickl...

Bihari or Bhojpuri cuisine is popular in UP, Jharkhand, and Orissa and is heavily influenced by Mughalai, Bengali, and Awadhi style of cooking. Alt...

Graminway Black Salt is referred to as kala namak, is a variety of Indian volcanic stone salt. It is popular in India, and nations all across the w...

Graminway Black Salt is referred to as kala namak, is a variety of Indian volcanic stone salt. It is popular in India, and nations all across the w...

Murabba is actually a sweet and spice preserve that originated in the kitchens of the Middle East and Central Asia and its ingredients ranged from ...

The name Bittergourd (aka bitter melon) or karela often makes us cringe involuntarily when we think of its intense bitterness. But it’s a vegetable...

According to history, chaat originated in UP in the 17 century but today it’s consumed all across the world. Chaat masala is the funky, zesty mix t...

Chia seeds (sabja in Hindi) are native to South America and have been around for centuries. In fact, history shows that Aztec priests were offered ...

Cinnamon is a delicious, fragrant spice that contains impressive health benefits. It is believed to have powerful antioxidants, anti-inflammatory p...

Oats have remained a steady presence in the health food landscape. Oats have been culinary companions for people with blood pressure, diabetes, and...