Graminway

Mangoes are the one fruit that everyone loves unanimously. Whether it’s the succulent sweetness in ripe mangoes or the sharp tang of the raw green ...

Think of rajma (kidney bean) and the automatic word that accompanies it is ‘chawal’. Ever pictured rajma as a snack let alone chips? We bet you hav...

What do you get when you mix carom seeds (ajwain) and gram flour (besan)? Only the most protein-filled, nutritious breakfasts ever! Carom seeds are...

What do you get when you mix carom seeds (ajwain) and gram flour (besan)? Only the most protein-filled, nutritious breakfasts ever! Carom seeds are...

Doesn’t it feel great to have a healthy yet tasty start to the day? Or have snacks that you don’t feel guilty about? Graminway’s Almond Chocolate G...

Amla or gooseberries have been around since the 14th century and are native to Europe and some parts of Asia. Used in Ayurvedic potions and passed ...

Murabba is actually a sweet and spice preserve that originated in the kitchens of the Middle East and Central Asia and its ingredients ranged from ...

Ashwagandha is also known as Indian Ginseng and contains all the nutrients needed to bring balance to today’s stressful lifestyles. Graminway’s Ash...

Rasam is South India’s most uniquely recognizable dish. It functions as the traditional go-to remedy for many cough and cold related issues, a fier...

Barley (jau) is one of the most ancient of all grains and cereal plants with a presence dating back nearly 6000 years. Barley acts as a hunger supp...

Barley (jau) is one of the most ancient of all grains and cereal plants with a presence dating back nearly 6000 years. Barley acts as a hunger supp...

“A healthy outside starts from the inside.” And Graminway Berries with Twist is a perfect way to set on your journey towards a healthier you – insi...

Graminway Berry & Millets Granola is a favourite among kids, and makes for a healthy and delicious breakfast. It is a tasty infusion of tangy b...

The Bharwa Lal Mirch Achaar is a recipe that’s as traditional and ancient as the bylanes of Varanasi. It’s comfort food and one of the most common ...

Graminway Bhatura Atta, famous breakfast from Punjab and Delhi, is made of refined flour. Bhatura is generally served with cholle, onion, and pickl...

Bihari or Bhojpuri cuisine is popular in UP, Jharkhand, and Orissa and is heavily influenced by Mughalai, Bengali, and Awadhi style of cooking. Alt...

Graminway Black Salt is referred to as kala namak, is a variety of Indian volcanic stone salt. It is popular in India, and nations all across the w...

Graminway Black Salt is referred to as kala namak, is a variety of Indian volcanic stone salt. It is popular in India, and nations all across the w...

Murabba is actually a sweet and spice preserve that originated in the kitchens of the Middle East and Central Asia and its ingredients ranged from ...

The name Bittergourd (aka bitter melon) or karela often makes us cringe involuntarily when we think of its intense bitterness. But it’s a vegetable...

According to history, chaat originated in UP in the 17 century but today it’s consumed all across the world. Chaat masala is the funky, zesty mix t...

Chia seeds (sabja in Hindi) are native to South America and have been around for centuries. In fact, history shows that Aztec priests were offered ...

Cinnamon is a delicious, fragrant spice that contains impressive health benefits. It is believed to have powerful antioxidants, anti-inflammatory p...

Oats have remained a steady presence in the health food landscape. Oats have been culinary companions for people with blood pressure, diabetes, and...

Tired of ignoring those yummy chips and reaching out for the carrot juliennes instead? Well, with Graminway’s Crunchy Soya Chips you need not stop ...

Have you heard of bhedawi poori? If you’re from Rajasthan you would know that it tastes out of the world! Bhedawi poori is a traditional specialty ...

Have you heard of bhedawi poori? If you’re from Rajasthan you would know that it tastes out of the world! Bhedawi poori is a traditional specialty ...

Mangoes are the one fruit that everyone loves unanimously. Whether it’s the succulent sweetness in ripe mangoes or the sharp tang of the raw green ...

Gajar, gobhi and shalgam (carrot, cauliflower, and turnip) are a mouthwatering combination that come together in a delicious, sweet and spicy pickl...

Peanut garlic chutney, also known as ‘shenga chutney’, is a specialty from Solapur, Maharashtra. A much sought-after dish, shenga chutney is popula...

What’s good quality honey? One that’s pure, natural, and unprocessed. Graminway’s Ginger Honey is all that and more. Truly high-quality is rich in ...

One of the earliest references to ‘adai’, the traditional South Indian lentil mix can be found in the Tamil epic ‘Silappadikaram’ dating back to th...

One of the earliest references to ‘adai’, the traditional South Indian lentil mix can be found in the Tamil epic ‘Silappadikaram’ dating back to th...

Amaranth (rajgira) is derived from the Greek word meaning ‘everlasting’. Indeed, amaranth has been a continuous, strong presence in diets across th...

Oats have remained a steady presence in the health food landscape. Oats have been culinary companions for people with blood pressure, diabetes, and...

Buckwheat (kuttu) is one of the world’s oldest crops and is believed to have originated in Southeast Asia around 6000 years ago. Buckwheat is not w...

Buckwheat (kuttu) is one of the world’s oldest crops and is believed to have originated in Southeast Asia around 6000 years ago. Buckwheat is not w...

Graminway Moong Daal Cheela is a power packed cheela made of healthy moong daal and flavored with natural spices. Easy Method of Preparation 1. Tak...

Millets are an ancient grain that has stayed as part of the staple diet of many countries across the world. In recent years, millets have risen in ...

Millets are an ancient grain that has stayed as part of the staple diet of many countries across the world. In recent years, millets have risen in ...

Graminway Healthy Atta is made with best ingredient such as Rajgira atta, jowar atta, roasted channa, flax seeds, curry leaves, and methi seeds. It...

Tired of having moong dal with roti? The Indian version of pancakes, think of cheela as a dosa on an upgrade. Try Graminway’s all-natural, gluten-f...

Quinoa Flour is produced from Quinoa (kin-wah) which is a grain like crop derived from South America.Quinoa provides protein, dietary fiber, B vita...

Ragi (finger millet), a native plant of Ethiopia and Uganda is a hardy crop that can withstand drought and the passing of time. Ragi finds a mentio...

Ragi (finger millet), a native plant of Ethiopia and Uganda is a hardy crop that can withstand drought and the passing of time. Ragi finds a mentio...

Graminway Rajgira Ka Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consu...

Graminway Rajgira Ka Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consu...

Amaranth (rajgira) is derived from the Greek word meaning ‘everlasting’. Indeed, amaranth has been a continuous, strong presence in diets across th...